Pure. Probiotic. Delicious.

Get all yourYoghurthere.

Why yoghurt

Benefits

Cold, cultured, and useful at every meal — not only dessert.

Good for your gut
Live cultures help keep digestion comfortable — the reason Vitae is probiotic, not just tangy.
Protein you can eat cold
A bowl or a bottle covers breakfast or a mid-afternoon dip without cooking in the Accra heat.
Calcium, every day
Dairy yoghurt is a simple way to get calcium into the house, including for children who will actually finish it.
As sweet as you like
Strawberry and vanilla if you want it dessert-like. Unsweetened if you prefer fruit, honey, or nothing at all.

In the kitchen

Start with a bottle or a gallon. These four need almost no recipe.

Strawberry
Granola bowl
Spoon strawberry yoghurt over toasted oats, banana and a little honey. Breakfast in five minutes.
Vanilla
Cold smoothie
Blend vanilla yoghurt with ice, ripe banana and a splash of milk. Thick enough to eat with a spoon.
Unsweetened
Savoury dip
Stir unsweetened yoghurt with cucumber, mint, salt and a squeeze of lime. Serve with grilled fish or kelewele.
Any flavour
Frozen pops
Pour into moulds, freeze, eat in the afternoon. The 1 litre gallon is the easy batch size for a household.

Made in Accra